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When making a beef dish, the most important thing is to use the right amount of salt so that the flavor of the beef comes out. It is also important to use beef that is not too lean, as it will not be as tender and juicy. This dish can be served with rice or used as a filling for steam buns. This video shows you how to cook a miniature beef dish with onion fat sauce. In the video, the rare beef is firstly cooked in the oven for about 10 minutes before the onion fat sauce is added. The beef is then cooked for a further 15 minutes before the dish is ready. The steps are easy to follow, even for a novice cook, and the dish turns out to be very delicious.
WHY YOU’LL LOVE THIS STIR FRY RECIPE:
- Healthier than takeout. This recipe has plenty of protein, just the right amount of veggies, and a sauce made without the extra sugars typically found in a takeout stir fry.
- Flexible and adjustable. You can easily substitute the vegetables to use whatever you have in your fridge and you can serve it over white rice, brown rice, or quinoa.
- Fast and easy. The whole dinner comes together in under 30 minutes, which makes it a great meal for a busy weeknight.
This recipe is easy but has so much flavor, tastes like a restaurant-style meal but is easily made at home.
The sauce has quite a few ingredients, but all are pantry staples and easy to assemble.
The slow cooking tenderizes the beef way more than cooking on the stovetop, and the sauce marries together during the long cooking time.