How to Make Teriyaki Salmon with Sautéed Corn

Teriyaki salmon is one of my favorite ways to eat fish. And when I found out that it only takes 5 minutes to make I was completely sold on it. Plus I love the taste of teriyaki and salmon is one of my favorite types of fish. This is also a terrific recipe for those of you following a paleo diet. If you’re not familiar with teriyaki sauce, it’s a sweet, tangy, and savory sauce made from soy sauce, honey, ginger, and garlic. You can find teriyaki sauce in the international section of most major supermarkets, or you can make your own. The sauce is optional in this recipe, but I absolutely love it!

Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! It’s the perfect combination of sweet and tangy! Serve with rice and veggies to make it a healthy meal!

I’ve been eating tons of salmon lately. It is hands down my favorite fish to eat. It’s mild and super easy to prepare. Tender flakey salmon topped with a sweet and tangy teriyaki sauce! What’s not to love?! This salmon is a spin off of my Baked Salmon in Foil.

This teriyaki glazed salmon is the perfect dinner when you are short on time but want something amazing. The sauce can even be made a day or two ahead or time and kept in the refrigerator until you are ready to cook.The salmon get’s marinated in a simple homemade teriyaki sauce then pan fried. The sauce compliments the salmon perfectly and is sweet, tangy and thick. Half of the sauce get’s reserved for marinating and the other half for glazing the salmon during cooking.

I love making my own teriyaki sauce at home. I used the same homemade teriyaki sauce as my Easy Teriyaki Beef Meatballs and my Teriyaki Baked Salmon. This sauce is really easy to prepare and is amazing on chicken as well.