This video shows you how to make barbecued chicken with corn. The ingredients you need are a chicken breast, corn on the cob, barbecue sauce, butter, and a baking dish. First, melt butter in a baking dish. Next, place a chicken breast in the baking dish and pour some barbecue sauce on it. Next, place a corn on the cob in the baking dish
Since I can’t help but be extra, I had to serve it with this creamed corn. I wish I could curl up in a bowl of this corn and take a nap. It’s another version of summer comfort food that we just can’t get enough of. Make it now while corn is living its best life!
First, given the title you obviously know I grilled it. I did and it’s so good. But you don’t HAVE to grill it if you’re in a pinch, or you don’t have a grill, or it’s pouring rain and you can’t walk outside, or if you’re making this in the middle of winter. Use fresh corn cut from the cob – even use frozen corn (it doesn’t have to be thawed first either). Basically, whatever corn you have on hand.